Fat Free, Inc.

Servicing all of Central/South Florida
We save you money by providing quality services


Equipment Cleaning and Reconditioning

Equipment Cleaning and Reconditioning

Cooking equipment that collects grease below the surface, behind the equipment, or in cooking equipment flues should be cleaned regularly by a properly trained, qualified and certified person per the NFPA 96 STANDARD.

Fat Free Systems provides a cleaning service designed to restore your equipment to the highest possible standard. No job is too big or small.

Equipment Cleaning Checklist

  • Stove Tops
  • Ovens
  • Griddles
  • Char Broilers
  • Grills
  • Fryers
  • Walk-in coolers
  • Freezers
  • Stainless Steel Tables
  • Ceilings
  • Walls
  • Floors