|
Kitchen Exhaust Vent System Cleaning
Hoods, Roof Top Grease Control Devices, Fans, Ducts and other
appurtenances shall be cleaned to remove combustible contaminants.
It is important to make sure you have your kitchen exhaust vents
cleaned on a regular basis. The average kitchen requires cleaning
every 3 months. Frequency depends on the volume of cooking that
your company does. The following is a table of the average amount
of times that you should clean your kitchen exhaust system based
on the type or volume of cooking that you do.
Type or Volume |
Frequency |
|
|
Solid Fuel Cooking |
Every Month |
High Volume Cooking |
Every 3 Months |
Moderate Volume Cooking |
Every 6 Months |
Low Volume Cooking |
Every 12 Months |
For a free quote, click here or
call our office at (239) 997-8991
|
