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Hood

Kitchen Exhaust Vent System Cleaning 

Hoods, Roof Top Grease Control Devices, Fans, Ducts and other
appurtenances shall be cleaned to remove combustible contaminants.

It is important to make sure you have your kitchen exhaust vents
cleaned on a regular basis. The average kitchen requires cleaning
every 3 months. Frequency depends on the volume of cooking that
your company does. The following is a table of the average amount
of times that you should clean your kitchen exhaust system based
on the type or volume of cooking that you do.

Type or Volume
Frequency
Solid Fuel Cooking
Every Month
High Volume Cooking
Every 3 Months
Moderate Volume Cooking
Every 6 Months
Low Volume Cooking
Every 12 Months

For a free quote, click here or
call our office at (239) 997-8991

 

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968 Pondella Road, Suite 1
North Ft. Myers, FL. 33903

Phone: 239.997.8991
888.485.1494
Email: Office@FatFreeInc.com
 

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